How an Indoor Farm Uses Technology to Grow 80,000 Pounds of Produce per Week — Dan Does

Bowery Farming is a network of vertical farms based in NYC. Here, innovations in light, water, and other growing technologies enable the multi-level operation to use 95 percent less water, zero pesticides, and to grow produce optimized for flavor versus bulk or insect resistance. https://boweryfarming.com Credits: Host: Daniel Geneen Producers: Daniel Geneen, McGraw Wolfman Camera: Daniel Geneen, McGraw Wolfman Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0