Kitchen Takeover At Claudio Aprile s Restaurant | MasterChef Canada | MasterChef World

The home cooks face a super-charged restaurant takeover team challenge at Claudio Aprile’s Toronto restaurant, Copetin. The teams must make two technically demanding appetisers (octopus a la planche and beef tartare) and two entrées (sea bream and lamb) to a restaurant filled with discerning dinner guests. Subscribe and never miss a MasterChef moment : https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! The best MasterChef moments from the history of the world s favourite Cooking TV show from across the globe. Challenges, recipes, how-to s and of course the biggest cooking fails and meltdowns. Whether you are a fan of MasterChef, Junior MasterChef, MasterChef the Professionals or Celebrity MasterChef, you re in the right place. #masterchef #masterchefcanada #howtocook