ROASTED VEGETABLES | easy oven roasted recipe

Roasted vegetables are perfect for the holidays. This easy oven-roasted recipe is also perfect for meal prep and simple enough to make on a busy weeknight. This is a basic cooking technique every healthy home cook should have in their back pocket. Let me show you how! Try adding roasted vegetables to your weekend meal prep so you have them on hand to add to salads, veggie bowls, omelets, and quesadillas. PRINT RECIPE HERE: https://cleananddelicious.com/easy-roasted-vegetables/ SUBSCRIBE: http://tinyurl.com/jaxbcd6 JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/weeklynewsletter ❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎ https://sites.prh.com/cleananddelicious ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here s all you have to do: 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That s all! You will receive your ebooks within 5 business days. ❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! TIMESTAMPS: 0:00 Intro 0:15 Tips + Tricks 0:37 Getting Started 0:42 Which Vegetables To Make 1:33 Preparing Veggies 3:10 Seasoning The Veggies 3:49 Prepping The Veggies + Sheet Pan s 4:55 Roast Em Up 5:39 Meal Prep Storage 6:14 Bloopers FAVORITE FOODS + KITCHEN TOOLS: Rimmed Baking Sheet: http://amzn.to/2vKhoN1 Glass Bowls: http://amzn.to/2vmHSXX My Go-To Kitchen Knife: https://amzn.to/3CQmpHp WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies ROASTED VEGETABLES | easy oven-roasted vegetable recipe 3 cups broccoli florets 3 cups cauliflower florets 1 bunch radishes halved or quartered depending on size (about 1 cup) 4-5 carrots peeled and cut into bite-sized chunks (about 2 cups) 1 red onion cut into chunky pieces* (about 2 cups) 1-2 tablespoons olive oil 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1 teaspoon garlic powder INSTRUCTIONS Preheat oven to 425 degrees F. Lightly coat two rimmed baking sheets with olive oil or cooking spray. Place broccoli, cauliflower, radishes, carrots and onion in a large bowl. Season with olive oil, salt, pepper, and garlic powder. Gently toss everything together. Divide evenly amongst rimmed baking sheets. You don’t want to crowd the veggies or they will steam. Roast for 25-30 minutes, flipping the veggies halfway through. Serve and enjoy! roasted vegetables on a sheet pan NOTES I like to cut each half of the onion into thirds and then slice across. It’s important that all of the veggies are cut into fairly uniform pieces so they cook at the same time. Flipping the veggie halfway through is optional. If you feel lazy, you can skip it. But if you want caramelization on both sides of the veggies, be sure to flip! Ultimately, you need to use 10-12 cups of veggies – the exact mix doesn’t matter. NUTRITIONAL ANALYSIS Serving: 1serving | Calories: 78kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 454mg | Potassium: 504mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7080IU | Vitamin C: 71mg | Calcium: 56mg | Iron: 1mg Disclaimer: product links may include affiliate links. #roastedvegetables #ovenroastedvegetables #roastedvegetablesrecipe