How To Make The Best Quiche With Claire Saffitz | Dessert Person
How To Make The Best Quiche With Claire Saffitz | Dessert Person A quiche is simple in concept, yes, but this recipe has quite a technical process. Claire Saffitz demonstrates how to make the best quiche by parbaking the crust to prevent sogginess and ensure the structural integrity of the tall sides. Claire walks you through step by step on how to parbake and how to protect against any leaks by diligently patching the crust and setting it with a bit of egg wash before adding the crust. Follow along and give this Quiche Recipe a try - perfect for breakfast, lunch or dinner. #ClaireSaffitz #Baking #Quiche All Allium Deep-Dish Quiche Special Equipment: 9-inch springform pan, pie weights or 4 cups dried beans or rice (for parbaking), standard or handheld blender (optional) Ingredients: Flaky All-Butter Pie Dough (page 333) All-purpose flour, for rolling out and making a bit of paste for patching 4 large eggs (7 oz / 200g), at room temperature 1 medium yellow onion (8 oz / 227g), peeled and halved Neutral oil, such as vegetable or grapeseed, for brushing 2 tablespoons unsalted butter (1 oz / 28g) 4 ounces (113g) pancetta or bacon, chopped 4 garlic cloves, smashed and peeled 5 scallions, chopped 1 large shallot (2 oz / 57g), coarsely chopped 1 medium leek (10 oz / 283g) dark green tops discarded, white and light green stalk split lengthwise, rinsed, and chopped 1 1/2 teaspoons Diamond Crystal kosher salt (0.16 oz / 5g) Freshly ground black pepper 2 teaspoons white wine vinegar 2 cups half-and-half (17 oz / 482g), at room temperature Video Breakdown 0:00 Start 0:01 How To Make The Best Quiche Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
