Fried Gochujang (Yakgochujang: 약고추장)

The full recipe is here: http://www.maangchi.com/recipe/yak-gochujang If you re a fan of Korean gochujang, the spicy, sweet, savory, pungent paste that s used so often in Korean cooking, you re going to love yak-gochujang. It s gochujang fried with beef, honey, sesame oil and pine nuts, and will totally knock your socks off!