Claire Saffitz Teaches How to Make Canelés | Dessert Person
Claire Saffitz Teaches How to Make Canelés | Dessert Person #clairesaffitz #cake #caneles MOLDS 4 tablespoons unsalted butter 2 ounces food-grade beeswax BATTER 2 cups whole milk 4 tablespoons butter Seeds scraped from 1 vanilla bean, pod reserved 3 large egg yolks ¾ cup sugar 1 cup all-purpose flour ¾ teaspoon kosher salt 3 tablespoons dark rum Thanks for watching! What s for Dessert by Claire Saffitz is out Nov. 8 and is available for preorder now through this link: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h... Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Theme Song: Michael Guggino Editor: Hal McFall Assistant Editor: Asher Rogers Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
