3 Easy Homemade Chicken Soup Recipes

Enjoy these three healthy Chicken Soup recipes; Homemade Chicken Noodle Soup, Lemon and Spinach Chicken Soup, and Spicy Chicken and Veggie Soup. Which one will you make first?! SUBSCRIBE: http://tinyurl.com/jaxbcd6 HOW TO HOMEMADE CHICKEN STOCK: http://tinyurl.com/hprzc6e FAVORITE KITCHEN TOOLS: 5.5 Quart Cast Iron Pot: http://amzn.to/2l0qxfw 7-inch Santoku Knife : http://amzn.to/2jHtLU9 Microplane: http://amzn.to/2jHCANB FOLLOW CLEAN&DELICIOUS ON SOCIAL: SnapChat: CleanDelicious Instagram: Clean_And_Delicious Twitter: @DaniSpies FaceBook: https://www.facebook.com/CleanAndDeliciousWithDaniSpies/ CLASSIC CHICKEN NOODLE SOUP RECIPE 1 tablespoons extra-virgin olive oil 1 medium onion, chopped 3 garlic cloves, minced 3 medium carrots, cut diagonally into 1/2-inch-thick slices 3 celery ribs, halved lengthwise, and cut into 1/2-inch-thick slices 4 fresh thyme sprigs 2 quarts chicken stock (8 cups) 8 ounces dried brown rice noodles, cooked 1 1/2 cups shredded cooked chicken Kosher salt and freshly ground black pepper 1 handful fresh flat-leaf parsley, finely chopped Place a soup pot over medium heat and coat with the oil. Add the onion, garlic, carrots, celery, and thyme and allow to cook for about 6 minutes or until the vegetables are softened but not browned. Pour in the chicken stock and bring everything to a boil. Reduce down to a simmer, add in chicken, and continue to simmer for another couple of minutes to heat through. Add 1/2 cup cooked brown rice pasta to the bottom of your bowl and top with the soup. Finish with some fresh chopped parsley and enjoy. LEMON SPINACH + CHICKEN SOUP RECIPE 1 tbsp. extra-virgin olive oil 1 medium onion, chopped 2 cloves garlic, minced 3 carrots, diced 3 celery, diced 2 lemons, zested and juiced 3-4 cups baby spinach 1.5 cups shredded chicken 2 qt. chicken stock 2 c. cooked couscous 2 scallions, thinly sliced Heat the olive oil in a large pot over medium-high heat. Add in the onion, garlic, carrots, celery, and lemon zest and season with salt and pepper. Cook until the veggies are slightly tender (about 6 minutes) and then add in the chicken, spinach, scallions, lemon juice and chicken stock. Turn the heat up and let everything come to a boil and then turn off the heat. Place a scoop of couscous in the bottom of you bowl and then ladle the soup over the top. Finish with a few extra scallions and some lemon zest and enjoy! SPICY CHICKEN + VEGGIE SOUP RECIPE 1 tbsp. extra virgin olive oil 1 medium onion, chopped 4 cloves of garlic, chopped ½ jalapeno, minced 5 carrots cut into slices 4 cups of sliced up cabbage 2 large zucchini 15 oz can of diced tomatoes 6 cups of chicken broth 1.5 cups cooked shredded chicken A few handfuls of baby spinach 1/3 cup chopped cilantro Juice of one lime Salt and pepper to taste Directions: Heat olive oil in a large pot over a medium high heat and add in onions, garlic, jalapeño and carrots. Give that all a pinch of salt and cook for about 8 minutes or until the veggies a re slightly tender. Add in the cabbage, zucchini, tomatoes and chicken broth and bring everything to a boil. Reduce back down to a simmer and stir in chicken, spinach, cilantro and lime juice. Cook until heated through and enjoy. I like to serve this soup with some extra cilantro and sliced avocado. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!