BIG LOBSTER | 50 KG Lobster Fry Cooking and Eating In Village | Lobster Recipes with Indian Masala

Today in our village, we cooked 50 KG s of big lobsters by adding traditional Indian masala. We first boiled the lobster with curry leaf sticks. Then we fried it in traditional cold-pressed gingelly oil. Finally, we taste the full lobster with our favorite mutton curry. The taste is delicious.