Kimchi Pasta Is the Most Craveable Modern Korean Dish — K-Town

Chicago's Mott Street is an American restaurant, but its menu takes a lot of inspiration from chef/owner Edward Kim's Korean heritage. Check out this week's episode of K-Town where host Matthew Kang tries out a couple kimchi pasta-style dishes like a stuffed cabbage and a kimchi udon with bonito flakes. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video