ONE PAN Healthy Sheet Pan Dinners! - Mind Over Munch
Here are 3 ONE PAN dinner ideas! Healthy vegan, vegetarian and chicken options, all using hummus! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★ Thanks to Sabra® for teaming up with me on this video! http://sabra.com/ Learn about my MEAL PREP IGNITE COURSE: https://bit.ly/2pTwvTy NEW Bento eBook: http://bit.ly/1nDyR6h Meal Prep eBook: http://bit.ly/2jEztdi 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t STUFF From this video: ► 32 OZ MASON JARS: http://amzn.to/2qx8j85 ► SMALL METAL BAKING RACK: http://amzn.to/2pp41lx RECIPES: ► ROASTED BUDDHA BOWL W/ HUMMUS DRESSING Roasted Veggies: 1/2 cup chickpeas (cooked or canned) 1 cup Brussels sprouts halved 1 cup sweet potato cubes 1 large sweet onion, cut into wedges drizzle of oil paprika, garlic powder, salt & pepper, to taste Hummus Dressing: 1/2 cup hummus 2 tsp Dijon mustard 2 tsp maple syrup 1/2 lemon juiced 2-3 Tbsp water (adjust to desired consistency) 1/4 tsp salt 1/8 tsp pepper Preheat oven to 400°F (200°C). Place veggies on a baking sheet lined with parchment and sprayed. Drizzle with oil, sprinkle with seasonings, & toss to coat. Roast about 40 minutes. While veggies roast, whisk hummus dressing ingredients together. Add water to adjust consistency & season to taste. Serve roasted veggies over quinoa (or your favorite whole grain), drizzle with hummus dressing, and top w/ avocado & mango! Yields 2 Buddha bowls. Per 1 Buddha bowl with dressing: 196 cals | 6F | 34C |6P ► HUMMUS CRUSTED ROSEMARY SALMON ½ cup hummus 1 Tbsp fresh rosemary chopped ½ lb salmon ½ lb fingerling potatoes 1 head of garlic, peeled 16-20 asparagus spears drizzle of oil salt & pepper, to taste 2 Tbsp fresh parsley chopped 2 tsp fresh thyme chopped Preheat oven to 400°F (200°C). Mix hummus and chopped rosemary. Place fish skin side down on a baking sheet lined with parchment and sprayed. Place potatoes, garlic, and asparagus spears on the pan with the salmon. Spread hummus mixture over fish. Toss asparagus with oil, salt, and pepper. Toss potatoes and garlic cloves with oil, salt, pepper, & herbs. Bake 25 minutes. Serve and devour! Per serving, yields 2 433 cal | 16F | 47C | 32P ► CHIPOTLE TOFU TACOS 1 lb (16 oz) super-firm tofu, pressed ¼ cup breadcrumbs ¼ cup quick-cooking oats ¼ tsp salt 5 oz hummus ½ tsp chili powder pinch of chipotle Veggies: 2 bell peppers sliced ½ red onion, sliced 1 cup frozen corn drizzle of oil salt, onion powder, garlic powder, & cumin, to taste Press tofu on paper towels between 2 cutting boards with a weight on top to remove excess liquid (about 1-2 hours). Preheat oven to 350°F (180°C). Cut tofu into slices. In a mixing bowl, combine breadcrumbs, oats, and salt. In another bowl, mix hummus with chipotle and chili powder. Spread hummus mixture onto tofu slices. Coat with bread crumb and oat mixture. Place on a sprayed wire baking rack on top of a baking sheet lined with parchment. Bake for 25 minutes, or until tofu is crispy. (If you don’t have a wire baking rack, simply bake on a lined baking sheet and flip halfway through.) On a separate baking sheet that’s lined and sprayed, add veggies. Toss with oil & seasonings.. Bake for 30-35 minutes. Serve tofu and veggies on taco shells with your favorite toppings! Per serving tofu + veggies (w/ 2 corn tortillas), yields 4 servings 410 cal | 17F | 44C | 21P ★ SUBSCRIBE to our NEW 2nd channel, Eat The Pizza! http://bit.ly/eatthepizza ★ ☺ Connect with me! ☺ ☮ Instagram: http://instagram.com/mindovermunch ☮ Snapchat: alyssiasheikh ☮ eBooks: http://www.mindovermunch.com/ebooks ☮ YouTube: https://www.youtube.com/user/MindOverMunch ☮ Twitter: https://twitter.com/MindOverMunch ☮ Facebook: https://www.facebook.com/mindovermunch ☮ Pinterest: http://www.pinterest.com/mindovermunch ☮ Website: http://www.mindovermunch.com ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★ ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯ The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.