Mythical Chef Josh s Perfect Burger (Breakfast Edition)

Today, Josh is teaching you how to make his ultimate breakfast burger! Make your own with the recipe below! MK # 079 Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 Submit your Dreams Become Food photos here: https://forms.gle/AVza358reaRLNYjt5 Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Click the bell icon so you ll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh s Instagram: https://instagram.com/mythicalchefjosh Follow Mythical: Instagram: https://instagram.com/mythical Facebook: https://facebook.com/mythical Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Rhett & Link: https://youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact Timestamps: -------------------------- Form the Burger - 1:02 Cheese & Potatoes - 4:52 Griddle & Assemble - 9:03 Recipe: -------------------------- Step 1: Form the burger and roast tomatoes Ingredients * 1 lb ground beef * 8 ounces bacon, cooked and finely chopped * Salt, onion powder, ground sage, black pepper * 4 roma tomatoes * 2 Tbsp olive oil * 2 cloves garlic * Salt and pepper 1) Preheat your oven to 300 degrees. Add cooked bacon to ground beef, then form that mixture into ¼ lb discs. Mix salt, pepper, sage, and onion powder then sprinkle on top of burger and let rest. 2) Slice tomatoes in half, finely chop garlic, season with salt and pepper, lube up with olive oil, then throw in the oven, flesh-side-up for 55 minutes. Equipment * 1 medium mixing bowl * Half-sheet pan + parchment paper * Cutting board * Knife * Baking sheet + mat Step 2: Make the cheesy omelette + potato strings Ingredients * 2 eggs * ¼ cup shredded sharp cheddar cheese * 1 Tbsp butter * 1 tsp chopped chives * 1 peeled russet potato * 1 medium sauce pot of oil at 350 degrees 1) Use a vegetable peeler to slice thin strips off the potato. Use a knife to stack those strips up on each other and then cut into small ribbons. Fry until golden brown, about 4 minutes, then drain and sprinkle with salt. 2) Whisk together eggs, chives, and cheddar cheese. Heat butter over low heat in a non-stick sautee pan. Add egg mixture to pan, and use a silicone spatula to stir the mixture around until small curds form. When the bottom has started to set, fold the omelette into a square, roughly the size of your burger bun. Equipment * Medium mixing bowl * Silicone spatula * Whisk * Vegetable peeler * Cutting board * Slotted spoon * Medium saucepot of oil at 350 degrees Step 3: Griddle and assemble the burger Ingredients * 1 Tbsp veg oil * 1 burger patty * 1 slice yellow american cheese * 1 omelette * 1 portion potato strings * 1 toasted bun * 1 bowl roasted tomatoes * 1 dish hot sauce mayo 1) Heat vegetable oil in a sautee pan, and, when smoking, add burger patty. Sear for 2 minutes on one side, then flip, and add cheese to the other side. Pull burger and let rest. 2) Spread mayo on the bottom bun, then add the omelette. Stack burger patty on top of that, then add potato strings, roasted tomatoes, and the top bun. Equipment * Sautee pan * Metal spatula * 3 spoons