How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy’ chef Nyesha Arrington visits chef Ki Kim at LA’s Kinn as they test out kimchi tacos. Together, they go through every step in the process from cooking rice to braising the pork belly forming the seaweed taco shells. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Nyesha Arrington Producer/Director: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Jimmie Armentrout III Editor: Charlotte Carpenter Hair Stylist: Jonathan Williams Makeup Artist: Reba Vera Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy', click here: https://trib.al/muLNC5m Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0