How They Make Peking Duck So Crispy and Tender

Peking duck is one of the world’s most complex foods — both in terms of its preparation as well as its flavor. Chinese chefs have perfected a method for rendering duck skin shatteringly crisp and duck meat ethereally tender. And in addition to the thorough cooking process, the dish itself has a pretty extensive history, too (https://www.youtube.com/watch?v=t0B1ejGNLDw&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape) It is said that the sign of a good chef is when her or his duck yields 100 pieces of perfectly crisp skin. Here, meat expert Nick Solares narrates this 11-step process from a signature dry aging to vertical roasting. Special thanks to the Chef and the Buddakan team. Peking Duck s History From Emperors To Window Dressings ►►►►https://www.youtube.com/watch?v=t0B1ejGNLDw&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape More from The Meat Show ►►►►https://www.youtube.com/watch?v=FEHrI0FGOOQ&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2 -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Nick Solares on Twitter: https://twitter.com/nick_solares Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video