Fermented Pollock Roe (Myeongnanjeot: 명란젓)

Today I’m going to introduce you to one of the most popular salty fermented seafoods (jeot 젓, or jeotgal 젓갈) in Korea. It’s salty, savory fermented pollock roe called myeongnanjeot. Full recipe: https://www.maangchi.com/recipe/myeongnanjeot Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=Op5EWFzrvwY&ref=share My new cookbook: http://www.maangchi.com/big My first cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi