Sweet and Savoury Bannock Cooked on a Campfire

I have to say, the bannock I made for my wife and I on our camping trip to Rain Lake in Algonquin Park last Wednesday was my best yet! The first one was deep-fried in duck fat and oil and smothered in raspberry jam. The second one, a savoury bannock, was fried with crispy pemmican. http://myselfreliance.com/my-self-reliance-bannock-recipe/