下一个

I Made 65 Meatballs To Create The Perfect Recipe | Bon Appétit

3,090 观看· 10/18/23
Bon Appétit
Bon Appétit
1,837 订户
1,837
Food

After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana Asbrink finally arrived at her perfect plate of spaghetti and meatballs....

显示更多

 0 评论 sort   排序方式


下一个