3 Delicious Tofu Recipes | Dinner Made Easy

PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek s Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Watch Dinner Live Here: http://bit.ly/2kJT60N More Easy Dinner Recipes: http://bit.ly/1RRcTWs 3 Healthy Fish Recipes: http://bit.ly/2k5T06a 3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E 3 Stuffed Veggie Recipes: http://bit.ly/2k9eT2y Healthy Lunch Recipes: http://bit.ly/1XQuIri Healthy Dinner Recipes: http://bit.ly/2hzVBFv Healthy Snack Recipes: http://bit.ly/2aCBfDM Frequently Used & Favorite Items: http://amzn.to/2qTillc Website: http://bit.ly/InspiredEats Facebook: https://www.facebook.com/thedomesticgeek1 Twitter: https://twitter.com/@SaraLynnCauchon Instagram: http://instagram.com/thedomesticgeek1 Pinterest: http://www.pinterest.com/TheDomesticGeek/ Purchase my eBooks here: http://bit.ly/ShopEats Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook Soup Made Easy: http://bit.ly/SoupMadeEasyeBook Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 Tofu Stir-fry Tofu: 1 block extra firm tofu 3 tbsp cornstarch salt and pepper to taste oil Stir fry: 1 carrot, thinly sliced 2 cups broccoli florets 1 red pepper, sliced 1 cup red cabbage, thinly sliced or shredded 1 cup snap peas or snow peas oil Sauce: 1/4 cup soy sauce 1 tbsp fresh ginger, grated 1 garlic clove, minced 3 tbsp brown sugar 3 green onions, sliced In a small bowl, whisk together soy sauce, ginger, garlic, brown sugar, green onions and cornstarch. Set aside. To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes. After 15 minutes, pat the tofu dry and dice it into cubes. Place tofu in a large zipper bag and toss with cornstarch and salt and pepper to taste. To cook, heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden brown. Once cooked, remove from heat and set aside. In the same skillet or wok, add a little more oil and add carrots, broccoli and red pepper. Cook for 3-4 minutes, or until slightly softened. Add cabbage and snap peas. Cool for another minutes and add sauce. Cook for another 1-2 minutes then add tofu. Cook until completely heated through then enjoy! BBQ Tofu Pizza Tofu: 1 block extra firm tofu 3 tbsp cornstarch ½ tsp garlic powder salt and pepper to taste 1/3 cup barbecue sauce oil Pizza: 1lb pizza dough 1/2 cup barbecue sauce 2 cups mozzarella, shredded 2/3c diced pineapple 1/4 cup red onion, finely sliced 1/4 cup cilantro, chopped To remove excess moisture from tofu, place tofu on a paper towel lined plate or cutting board. Weigh tofu down with a heavy skillet. Let sit for at least 15 minutes (overnight is ideal). Pat tofu dry and dice into cubes. Toss tofu in cornstarch, garlic powder, salt and pepper. In a large pan over medium-high heat, add oil. Add tofu, and cook for approximately 10 minutes, turning occasionally until tofu is golden. Once cooked, remove from heat and pour over barbecue sauce to evenly coat. To assemble the pizza, roll the dough into desired thickness and shape. Place on large pizza pan. Spread remaining barbecue sauce over pizza in a thin layer. Top with tofu, pineapple, red onion and finish with cheese. Bake at 400ºF for approximately 15-20 minutes or until crust is golden and cheese is melted. Garnish with cilantro and enjoy! Tofu Lasagna 4 cups tomato sauce 3 cups baby spinach, chopped 1 block firm tofu, crumbled 1/2 cup basil, chopped 2 garlic cloves, minced 1 tsp chili flakes 1 tbsp Italian seasoning salt and pepper to taste 2 cups mozzarella, shredded 1/2 cup parmesan, shredded 8-10 fresh lasagna sheets In large bowl, combine tomato sauce and baby spinach. Set aside. In another bowl, combine tofu, basil, garlic, chili flakes, 1 tbsp Italian seasoning. Set aside. To assemble lasagna, add a small amount of tomato sauce mixture to the bottom of the baking dish. Top with pasta sheets. Layer on tofu mixture. Sprinkle with cheese. Repeat layers until baking dish is full, finishing with a layer of cheese. Bake at 350ºF for 40-50 minutes, or until pasta is cooked and cheese is melted and bubbly. Enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon