Making Auntie Anne s Pretzels At Home | But Better

Both the cinnamon sugar and the classic salted pretzel is in question here... And we re going to make it completely from scratch with a homemade dough in a home oven. Get My Cookbook: http://bit.ly/JWCookbookAmazon Additional Cookbook Options (other stores, international, etc.): https://bit.ly/TheJWCookbook Food Grade Lye: https://amzn.to/30nUMqR FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Full Recipe: https://www.joshuaweissman.com/post/making-auntie-anne-s-pretzels-at-home-but-better Ingredients Needed: Dough: 2 cups (500ml) water @100f 1/3 cup (72g) brown sugar 3 1/4 teaspoon (14g) instant yeast 1/4 cup (60ml) neutral-tasting oil 5.5 cups (825g) all-purpose flour 1 teaspoon (6g) fine sea salt Lye Bath: -30g food-grade lye -1000g filtered water Salted topping: -flakey salt for topping -melted butter for brushing Cinnamon Sugar: -1 cup (225g) melted SALTED butter -3/4 cup (155g) granulated sugar -1/4 cup (55g) dark brown sugar -2.5 teaspoons (7g) ground cinnamon