GARLIC MASHED POTATOES | dairy-free + vegan recipe

These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, and would be delicious on your holiday table. This recipe is super easy, but there is a catch. You need to have your roasted garlic on hand, ready to go (which is easy enough to add to your head-start ingredient list on the weekend). You can make your roasted garlic up to three days in advance and keep in an airtight container, stored in the fridge. PRINT RECIPE HERE: https://cleananddelicious.com/roasted-garlic-and-olive-oil-mashed-potatoes/ Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED: Santoku Knife: https://amzn.to/2tLETaa Wooden Spoon: https://amzn.to/2Ekc49w Fine Mesh Strainer: https://amzn.to/2XCsjYR RECIPES MENTIONED: Crispy Chicken Thighs: https://youtu.be/QtSMMp9CF64 WEBSITE: https://cleananddelicious.com/ INSTAGRAM: https://www.instagram.com/clean_and_delicious/ FACEBOOK: https://bit.ly/2XvSjVh PINTEREST: https://www.pinterest.com/danispies/ TWITTER: https://twitter.com/DaniSpies MORE C&D SIDE DISH RECIPES: Brussel Sprouts with Bacon + Apples: https://youtu.be/ugvFS_oZbow Skillet Cornbread: https://www.youtube.com/watch?v=eLpQQSPZX2o Healthy Cornbread Stuffing: https://www.youtube.com/watch?v=QXWQO7V6phw GARLIC MASHED POTATOES RECIPE 2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold) 1/4 cup + 2 tablespoons extra virgin olive oil 1 head of roasted garlic 1 teaspoon kosher salt Pepper to taste INSTRUCTIONS Have one head of roasted garlic cooked and ready to go (I usually make a few heads at a time so I can use them as a head start ingredients for salad dressings, hummus and to spread on toast). Cut potatoes into hearty chunks. Place into a medium sized pot and cover with enough water to come about an inch above the potatoes. Place over a high heat and bring to a boil. Allow potatoes to boil for about 5-10 minutes or until the chunks are fork tender. Drain water from potatoes and put the potatoes back into the warm pot. Add olive oil, roasted garlic cloves, salt and pepper. Use potato masher (or the back of a fork) to mash the potatoes until you have a nice, hearty, rustic mash. Adjust seasonings and enjoy! NUTRITION Serving: 1serving | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 634mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 50mg | Iron: 5mg PRINT RECIPE HERE: https://cleananddelicious.com/roasted-garlic-and-olive-oil-mashed-potatoes/ Disclaimer: product links may include affiliate links. #garlicmashedpotatoes #veganmashedpotatoes #dairyfreemashedpotatoes