Meal Prep For The Week: Fall Seasonal Theme!

Check out my Fall themed meal prep for the week! Healthy recipes & meal prep ideas for breakfast, lunch, dinner, and snacks, using seasonal ingredients like carrots, sweet potato, butternut squash, apples, pears, cauliflower, squash, etc to make delicious autumn meals! With weekly food prep, staying on track is a breeze! SUBSCRIBE for new videos every Monday and Thursday!: http://bit.ly/MindOverMunch Click to get my ebook Meal Prep: A Beginner s Guide: http://www.mindovermunch.com/ebooks Meal Prep Playlist: https://www.youtube.com/watch?v=nmuSJRSgDfc&list=PLt2c0hX1aB8pDTXK_Vk10cDza8nx05fp4&index=1 How To Cook Butternut Squash: https://www.youtube.com/watch?v=oYsEhq8lEbk How To Seed A Pomegranate: https://www.youtube.com/watch?v=eMhv8QkcMvg Things I Use In This Video: Mandolin: http://goo.gl/zIDlq1 Spiralizer: http://goo.gl/B5kQJu Mason Jars: http://goo.gl/u5fZtq Mason Jar Funnel: http://goo.gl/k47ac9 MUSIC: Never Gonna Get You by Andy Huckvale Recipes: Pumpkin Pie Smoothie Cups 1 1/2 cups almond milk 1 1/2 cups Greek yogurt 1 15 oz can pumpkin puree 3/4 cup pumpkin protein (or other protein of choice) 1 Tbsp pumpkin pie spice (or sub allspice, nutmeg and cloves) 2 tsp cinnamon 3 Tbsp maple syrup 3-5 Tbsp stevia or other sweetener of choice (to taste) Blend together all ingredients until smooth. Adjust sweetness and spices to taste. Pour into a muffin tin. A silicone mold is easier to pop these babies out but any kind will work. Freeze for 3-6 hours, until solid. Pop out the smoothie cups (allow to thaw slightly to help them pop out more easily) and transfer to individual bags, I use 2 per smoothie. To make the smoothie, combine 2 smoothie cups with one cup of milk or water and blend to combine. If you don’t have a high powered blender, you may need to thaw out the discs slightly or cut them up to blend more easily, OR to make it easier just use a mini muffin tin instead of a large one :) Sweet Potato & Carrot Soup 2 tsp coconut oil 1 onion, chopped 4 cups chopped carrots 4 cups chopped sweet potato (or butternut squash if preferred) 3 cups broth (vegetable or chicken) 1 cup almond milk 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp cinnamon 1/4 tsp nutmeg greek yogurt & parsley for optional topping when serving Saute onion, carrot and sweet potato in coconut oil until tender, about 7 minutes. Add broth and seasonings and stir. Bring to a boil, cover, and then reduce heat to low and simmer for 15–20 minutes. Blend the soup using an immersion blender or a food processor/blender of choice in batches if necessary.  Stir in milk and adjust seasonings to taste. Serve or store.  Lasts 5 days in the fridge or 4 months in the freezer. Cauliflower “Rice” Chop up your cauliflower head into florets. Pulse the florets in a food processor until a fine rice texture remains. Remove any larger floret pieces that remain if necessary. Store and enjoy as is, or salute in 1-2 tsp oil over medium heat with a pinch of salt, and cook 5–8 minutes. Store in the fridge for up to a week or in the freezer for up to 3 months. Apple Juice Chicken http://mindovermunch.com/?portfolio=apple-chicken Fall Fruit Salad (don’t worry about the measurements for this recipe!) 1 apple 1 pear 1 pomegranate, seeded 2 cups grapes 6 oz (170g) blueberries 2 plums cinnamon nutmeg Dice up your pear, apple and plums. Toss with pomegranate seeds, grapes and blueberries to combine. Add a sprinkle of cinnamon and/or nutmeg if desired! Lasts 4-5 days in the fridge. Apple Chips Thanks to http://paleoleap.com/baked-apple-chips/ for this recipe. Oven Baked Boiled Eggs Thanks to http://www.familyfreshmeals.com/2012/11/how-to-make-perfect-hard-boiled-eggs-in-the-oven.html for this recipe. More Mind Over Munch! Instagram: http://instagram.com/alyssiasheikh eBooks: http://www.mindovermunch.com/ebooks YouTube: https://www.youtube.com/user/MindOverMunch Twitter: https://twitter.com/MindOverMunch Facebook: https://www.facebook.com/mindovermunch Pinterest: http://www.pinterest.com/mindovermunch/ Website: http://www.mindovermunch.com The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.