The Surprising Origins of Thanksgiving Foods

Viewers like you help make PBS (Thank you 😃) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate I’m thankful for science. And also pie. SUBSCRIBE! http://bit.ly/iotbs_sub ↓ More info and sources below ↓ Want to wear your love for science? We’ve got merch: http://dftba.com/besmart References/Learn More: How turkeys got so big: https://www.wired.com/2008/11/turkeytech/ Benjamin Franklin’s 1784 letter to Sarah Bache about turkeys: http://franklinpapers.org/franklin/framedVolumes.jsp?vol=41&page=281 Ames, Mercedes, and David M. Spooner. "DNA from herbarium specimens settles a controversy about origins of the European potato." American Journal of Botany 95.2 (2008): 252-257. Doebley, John. "The genetics of maize evolution." Annu. Rev. Genet. 38 (2004): 37-59. Grun, Paul. "The evolution of cultivated potatoes." Economic Botany 44.3 (1990): 39-55. McWilliams, James. The Pecan: A history of America s native nut. University of Texas Press, 2013. Nee, Michael. "The domestication of cucurbita (Cucurbitaceae)." Economic Botany 44.3 (1990): 56-68. Polashock, James, et al. "The American cranberry: first insights into the whole genome of a species adapted to bog habitat." BMC plant biology 14.1 (2014): 1 Speller, Camilla F., et al. "Ancient mitochondrial DNA analysis reveals complexity of indigenous North American turkey domestication." Proceedings of the National Academy of Sciences 107.7 (2010): 2807-2812. ---------------- It’s Okay To Be Smart is written and hosted by Joe Hanson, Ph.D. Have an idea for an episode or an amazing science question you want answered? Leave a comment or check us out at the links below! Facebook: http://www.facebook.com/itsokaytobesmart Twitter: @okaytobesmart @DrJoeHanson Instagram: @DrJoeHanson Produced by PBS Digital Studios Music via APM Stock images from SciencePhoto http://www.sciencephoto.com/ and Shutterstock http://www.shutterstock.com