Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜)

Today I’m going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It’s a simple recipe, but once you see how it’s done you’ll be doing it all the time. It’s called Kkaennipjjim (깻잎찜)! Full recipe: https://www.maangchi.com/recipe/kkaennipjjim Help others by translating the English caption into your own language: http://www.youtube.com/timedtext_video?v=-ycTDIUhsfM&ref=share My cookbook: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter My Instagram: https://www.instagram.com/maangchi/ My Facebook: https://www.facebook.com/maangchi/ My Twitter: https://twitter.com/maangchi/