How a Master Chef Makes Every Style of French Fries — Plateworthy

On this episode of ‘Plateworthy,’ chef Nyesha Arrington demonstrates her methods for making 10 different types of crispy, crunchy French fries, including shoestring, curly, waffle and more. Credits: Host/Producer: Nyesha Arrington Director/Producer: McGraw Wolfman Culinary Producer: Michele Figliuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Plateworthy,' click here: https://trib.al/RhcqB3X Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 0:00 Introduction 0:24 Cottage Fries 2:20 Potato Wedges 4:07 Steak Cut 6:57 Belgian Style 9:14 Crinkle Cut 10:54 Waffle Fries 12:29 Pommes Soufflées 14:37 Shoestring 15:52 Curly Fries 17:28 Potato Tornado