How To Make Delicious SCONES At Home | Dessert People
How To Make Delicious SCONES At Home | Dessert People One of the great things about baking is discovering that you can make a pastry at home that tastes better than one from a cafe. On this episode of Dessert People, pastry chef Natasha Pickowicz shows Claire how to do just that — and in the process, convinces her that a proper scone can be tender, light, flavorful, and not at all dry. Check out the episode for all the secrets to making a scone so good that it will change the mind of scone skeptics everywhere. Follow Natasha Pickowicz on Instagram https://www.instagram.com/natashapickowicz #ClaireSaffitz #Baking #Scones Scones Ingredients: 16 oz All Purpose Flour 1/2 lb. Butter, Cubed & Chilled 1/2 lb. Gruyere, Small Cube & Chilled 1/4 cup (25g) White Sugar 1 teaspoon (5g) Salt 22.5g baking powder, sifted 3g black pepper 1 lb. Grated Zucchini, Dried & Strained of Water 1/4 Cup Fresh Herbs (Rosemary, Thyme) 150-250ml Buttermilk Thanks for watching! Find Dessert Person Online: https://www.dessertperson.com Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/ Dessert Person Merchandise: https://www.dessertperson.com/buystuf... For Other Penguin Random House Books: https://www.penguinrandomhouse.com/ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: @VincentCross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Hal McFall Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar
