Tofu Scramble | Soy Boys

What s the difference between silken tofu, soft tofu, and extra firm tofu? Which makes for the best tofu scramble? Recipe below. Ingredients: 16oz soft tofu 1 tablespoon neutral oil 1 shallot, finely chopped 2 garlic cloves, minced 1/2 Jalapeño, finely chopped 1 roma tomato, seeded, stemmed, finely chopped 1 baby bella mushroom, thinly sliced 1/4 teaspoon turmeric powder salt and fresh cracked pepper to taste 1 scallion thinly sliced Method: 1. Drain soft Tofu, remove from packaging and crumble into a medium bowl. For less moisture, line a small sheet tray with paper towels and crumble the tofu on top. Let sit for 20 minutes before gently pressing with paper towels. 2. Heat 1 tablespoon of oil in a 10 inch skill over medium heat. Add all the vegetables and cook about 5 minutes until the mushrooms have browned and most of the moisture has left the tomatoes 3. Stir in the tofu, turmeric, salt, and pepper and cook for 2 minutes until the tofu is hot. Serve immediately, garnish with thinly sliced scallions. Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter