Tinga Tempeh Tacos (Easy, Healthy Vegan Recipe!)

There is something about Tacos that we have always enjoyed and we know you all love them too. Tacos are little a little parcel of joy that carries delish food to your tastebuds. This tempeh is cooked in a delicious homemade Tinga sauce, served on corn taco tortillas with shredded lettuce / smashed lime avocado and spicy salsa. Ingredients: Tinga Tempeh: 1 tbsp olive oil 200g tempeh 1 tbsp chipotle in adobo or chipotle paste, heaped 1 onion 2 garlic cloves 3 large vine tomatoes 1 tsp cumin ½ tsp cinnamon 1 tsp maple syrup ½ vegetable stock cube 150ml water Guacamole: 2 large avocados 4 spring onions 20g coriander leaves 1 tbsp jalapenos from a jar Juice of 1 lime Salt to taste To Serve: 8 corn tortillas 1 red chilli 10g coriander leaves 2 limes ½ iceberg lettuce ----------------------------------------------------------------------------------------------------------------- WANT TO COOK BOSH! FOOD, FASTER? Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less! http://hyperurl.co/SpeedyBOSH HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH BOSH! Cookbook: http://smarturl.it/BOSHCookbook BOSH! was created by Henry Firth & Ian Theasby FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK http://www.bosh.tv