Claire and Gaby Make Apple Empanadas | Dessert Person

Claire and Gaby Make Apple Empanadas | Dessert Person What’s more fun than making fried empanadas? Making fried dessert empanadas with a friend! (That is, socially distanced). In this special episode of Dessert Person, Claire Saffitz and her special guest go off-script and decide to make a recipe together just for fun. Check it, and learn from the one and only Gaby Melian how to make empanadas with the prettiest twisted edge. (Link Below for Gaby s Kitchen YouTube) #ClaireSaffitz​​​ #DessertPerson​​​ #Empanadas Gaby s Empanadas Special Equipment: A 4½"-diameter cookie cutter Deep-fry thermometer Ingredients: 2 cups lukewarm water 1/2 cups (1 stick) unsalted butter, melted, slightly cooled 1 Tbsp. lemon juice 2 tsp. kosher salt 1 tsp. sugar 6 cups all-purpose flour, plus more for surface Video Breakdown: 0:00​​​ Start 0:01 Intro to Apple Empanadas 00:44 Dessert Person Intro Animation 1:03 About Claire s Apple Filling 1:48 Ingredients & Special Equipment 2:30 Making The Apple Filling 7:03 Making The Dough & Crimping 7:17 Claire & Gaby Reunite 17:00 How To Fold Empanadas 18:24 Free Zoom Link Expires 18:26 Frying! 23:57 Taste & Outro 24:49 Pucho Cameo Find Dessert Person Online: https://www.dessertperson.com​​​ Find Gaby Melian in Gaby s Kitchen: https://www.youtube.com/c/GabyMelian/videos Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/​​​ Dessert Person Merchandise: https://www.dessertperson.com/buystuff​​​ For Other Penguin Random House Books: https://www.penguinrandomhouse.com/​​​ Dessert Person Cookbook Photographer: Alex Lau Food Stylist: Sue Li Prop Stylist: Astrid Chastka Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Sound Engineer/Music: Michael Guggino Editor: Brooke Shuman Animation Credits: Character Designer/Animator: Jack Sherry Character Rigger: Johara Dutton Background/Prop Designer: M. Cody Wiley Background Illustrator: Jagriti Khirwar