Why Aren’t Americans Into Meat Pies?

Meat pies should be as American as apple pie. Professional carnivore Nick Solares grew up eating meat pies in the UK and has often wondered why they aren’t more popular in the US. He visits chef Angie Mar of the Beatrice Inn who is one of the few chefs serving them in NYC to eat and talk more about why this dish would be absent stateside. More from The Meat Show ►►►► https://youtu.be/BuA6vzSqk5g -------------------------- Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0 Check out more on Eater: http://www.eater.com/ Eater on Twitter: https://twitter.com/eater Nick Solares on Twitter: https://twitter.com/nick_solares Like Eater on Facebook: http://goo.gl/TA4Usd Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p View our full video catalog: http://goo.gl/plZhhc Visit our playlists: http://goo.gl/I7tTMO Follow on Pinterest: http://goo.gl/Gyr7XL More at Eater Los Angeles: http://la.eater.com/ More at Eater New York: http://ny.eater.com/ More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video