Up next

Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor — The Meat Show

3,107 Views· 08/22/17
Eater
Eater
2,026 Subscribers
2,026
In Food

On this week’s episode of The Meat Show, host Nick Solares visits chef / owner Richard Turner of highly regarded Hawksmoor restaurant chain, one of Solares’ favorite steakhouses. In a private...

Show more

 0 Comments sort   Sort By


Up next