Bushcraft Viking House - Meat, Fish, Fire, Knife, Axe | VIKING FEAST

Join us at the bushcraft viking house in the woods for a viking feast! The building of this bushcraft shelter was done using hand tools only, over the period of roughly 9 days. We used an axe, knife, and saw for most of the build, but we also used traditional woodworking tools such as an auger and a drawknife for some of the mortise and tenon joints and timber framing. The house is based on an a-frame design and we used cedar logs for this. In this special episode of the bushcraft viking house, we created an edited down version of all of the feasts and cooking that we have done throughout the series. We cooked on Petromax cast iron dutch ovens and wrought iron skillets. Please see below for recipes of each feast: TA OUTDOORS MERCHANDISE: https://taofficial.com TA OUTDOORS PATCHES: https://www.taoutdoors.com/shop/ Dustin s Channel: https://www.youtube.com/user/BUSHCRAFTFIRES FEAST 1: FRIED CALAMARI - SQUID RINGS Oil Squid – clean and cut into rings Flour Egg Panko breadcrumbs Extras: Sweet chilli sauce, salad, spring onion, lemon, salt & pepper FEAST 2: WOODLAND FRIED CHICKEN (WFC) Oil Chicken wings Flour mixed with cayenne pepper, chilli powder, garlic powder Extras: Salad, mayonnaise & garlic dressing FEAST 3: STEAK & POTATO FLATBREADS Beef steak – beat thin Potatoes (par-boiled) Saussage - cut into pieces Dried mixed pepper & herb (seasoning) Dip: Mayo, garlic, smoked paprika Extras: Flatbreads, mixed green leaves FEAST 4: ENGLISH BREAKFAST Saussage Bacon Tomato Beans Egg FEAST 5: THE LAMB COPTER Bread mix – add crushed walnuts Lamb (leg) Rub: Oregano, thyme, rosemary, smoked paprika New potatoes in a drip pan under the lamb Toasted bread topping: smashed avocado, lime, salt FEAST 6: ASIAN STYLE WOODLAND FEAST Beef – skewered on hazel sticks Chicken – skewered on hazel sticks Stir fry: ginger, garlic, thinly sliced mixed vegetables Add cooked egg noodles Satay dip: Peanut butter, lime juice, ginger, garlic, chilli, chive, soy sauce Asian dipping sauce: Soy sauce, sesame oil, sesame seeds, ginger, wild garlic