How Laser Wolf Perfected the Brisket Kebab In NYC — Smoke Point

At Laser Wolf in Williamsburg, Brooklyn, executive chef Andrew Henshaw and his team use Marabu charcoal to create the perfect char and impart a smokey flavor into meaty brisket kebabs, creamy babaganoush, whole branzino, and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Producer/Director: Connor Reid Camera: Micheal Latchman, Ian Stroud Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of Smoke Point, click here: https://trib.al/CXvjLUH Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0