Sous Vide SPICY CHICKEN Experiment. This is the BEST of the BEST!

Thanks to ibotta for sponsoring this video. Make sure to check them out https://www.inflcr.co/SH29u I love Spicy Chicken that is flavorful and a light spiciness. Today I made 3 different types of spicy chicken from 3 different countries to find out which one is best made sous vide. We got korean spicy chicken, Jamaican jerk chicken and General Tso s takeout style spicy chicken. Here is my take on them. * Become a MEMBER of SVE * https://www.youtube.com/channel/UCpFuaxD-0PKLolFR3gWhrMw/sponsor ----------------------------------------------- SUBSCRIBE to This Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my 2nd Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- * SVE MERCH * Shirts: https://teespring.com/stores/sve Cups & Boards: https://www.etsy.com/shop/GugaStuff ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street #128 Miami FL 33175 FOLLOW ME ON Facebook: https://www.facebook.com/Sous-Vide-Everything Instagram: https://www.instagram.com/sveverything/ ************************************************* THE EQUIPMENT I OFTEN USE IN MOST VIDEOS * SOUS VIDE EQUIPMENT * Nise Wave Sous Vide: https://nise.tech/pages/buywave Joule Sous Vide Circulator: https://amzn.to/2Ii6SFy Anova Precision: https://amzn.to/2PM1izx Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt My Stove: https://amzn.to/2DBwP2C Steak Tray: https://amzn.to/2Uvoa8Z Tongs Tweezers: https://amzn.to/2M6v3Gm Best Chamber Sealer: http://amzn.to/2hGHYF8 Cheap Suction Sealer: http://amzn.to/2mtj1Oi Chamber Bags: http://amzn.to/2fpvSzD Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q My Salt: https://amzn.to/2tofZgN Pepper Grinder: http://amzn.to/2BYhNiz Large Clips: http://amzn.to/2nsunQP Stainless Steel Searing Circle Grate: http://amzn.to/2osFD3y Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Rack System Lifter: http://amzn.to/2tMRNDE Affordable Rack System: https://amzn.to/326c5Ih Stainless Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * EVERYTHING I USE in one LINK * https://www.amazon.com/shop/sousvideeverything ************************************************** * Chicken by Grand Western Steaks Their Website: http://bit.ly/2ConGtC Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: http://bit.ly/2D893ZC My Powerful Stove: http://bit.ly/349pcdn * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/ Small Torch: http://amzn.to/2BWYvv1 Searzall Torch: http://amzn.to/2meJLS7 Searzall Head: http://amzn.to/2mX8Pvl * SEARING GRATES * Searing Tray: https://amzn.to/2DgLAry Round Elevated Grate: http://amzn.to/2rgnF54 * MY KNIVES * Everyday Knives: https://amzn.to/2Xmi5hp Chef Knives: https://amzn.to/2FiEFxb Strong Knives: https://amzn.to/2KZs7OW Fancy Knives: https://amzn.to/2RmUZSg * SMOKER AND GRILL * Best Smoker: https://amzn.to/2Xht5dm Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Portable Stove: http://amzn.to/2hqF5VN * KOREAN STYLE CHICKEN * - Korean Marinade 2 cups Butter Milk 5 tbsp Soy Sauce 1 tbsp Gochucaru https://amzn.to/3eRBn4c Black Pepper to taste - Korean Infuse oil 2 cloves Garlic ,6 tbsp Oil ,1 tbsp Black Pepper ,3 tbsp Gochucaru (Red Pepper) - Korean Sauce 2 tbsp Gochujan https://amzn.to/2yJUb4P Infused Oil (Above) 1 tsp Ginger Paste, Sesame Oil 2 tbsp Honey 1 tbsp Apple Cide Vinegar, Soy Sauce - Korean Seasoned Flour 1 Cup All porpouse Flour 1/4 Cup Cornstarch 1 tbsp Baking Powder, Gochugaru (Red Spice) Black Pepper, Sesame Seeds, Garlic Powder to taste * JERK CHICKEN MARINADE * 1 Onion 3 Green Onions 4 Garlics Cloves 1 Jalapeno 1 tbsp Thyme,All Sice 1 tsp Dry Thyme, Cinamon, Cumin, Ginger Paste, Black Pepper 2 tsp Soy Sauce 3 tbsp Brown Sugar 1 Lime Juice 2 tbsp White Vinegar, Salt 4 tbsp Oil * TSO S MARINADE * 1/4 Cup Soy Souce 1/4 Cup Honey 2 tbsp Rice Vinegar 2 Garlic Cloves 2 tbsp Sugar 1 tsp Ginger Paste 1 tbsp Chily Flakes, Tomato Paste * TSO S BATTER FOR CHICKEN * 1/2 Cup Cooking Wine, Flour 1/4 Corn Starch 1 Egg * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Chicken #SousVide #Spicy