The Delicious Science of CHEESE!

I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here s some of the science about how it s made and where it comes from. Viewers like you help make PBS (Thank you 😃) . Support your local PBS Member Station here: https://to.pbs.org/PBSDSDonate Subscribe to It s Okay To Be Smart: http://bit.ly/iotbs_sub ↓ More info and sources below ↓ Special thanks to Kara Chadbourne from Antonelli s Cheese in Austin, TX!!! She s a cheese genius. Joe Hanson - Host and writer Joe Nicolosi - Director Amanda Fox - Producer, Spotzen IncKate Eads - Associate Producer Katie Graham - Director of Photography Andrew Matthews - Editor and motion graphics John Knudsen - Gaffer Music: "Ouroboros" by Kevin MacLeod Stock images via Shutterstock Produced by PBS Digital Studios: http://www.youtube.com/user/pbsdigitalstudios ----------- Join us on Patreon! https://patreon.com/itsokaytobesmart Twitter http://www.twitter.com/DrJoeHanson http://www.twitter.com/okaytobesmart Instagram http://www.instagram.com/DrJoeHanson http://www.instagram.com/okaytobesmart Merch https://store.dftba.com/collections/its-okay-to-be-smart Facebook https://www.facebook.com/itsokaytobesmartpbs/