How Two Master Sushi Chefs Brought ‘the Original’ Kaiseki Tasting Menu to New York — Omakase

At Shuko in Union Square, chefs Nick Kim and Kimmy Lau create an exciting Kaiseki tasting menu using a series of dishes comprised of cooked and raw fish, meat, and vegetables that seamlessly complement one another. (This episode of Omakase originally aired in 2017) Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0