How to Do Korean Barbecue!

Introducing the first episode of a new four part explainer series from Eater, diving deep into Korean barbecue. Eater LA editor and host Matthew Kang leads us on an exploration into cuisine, starting with old school LA joint Soot Bull Jeep. Follow Matthew Kang on Twitter: @mattatouille — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video