This Deep Fried Tempura Restaurant has a Michelin Star — Elevated Cooking

What does it take to be considered a tempura master? For chef Kiyoshi Chikano, who’s behind the perfect fry technique at New York City’s Michelin-starred Tempura Matsui, it’s meant 27 years of dedication to the craft. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video