How Chef Wesley Altuna s Filipino Delivery Restaurant Is Taking Over Toronto — The Experts

After being laid off from his job at an advertising agency, Wesley Altuna started selling Filipino food over Instagram. His project, called Bawang, exploded, and now he’s hand-delivering over 25 orders of beef mechado, pork adobo, sweet chili chicken wings, and deep-fried lechon a day to the city’s eager residents. Credits: Producer/Director: Daniel Geneen Camera: Andrew Budziak, Ryan Morgan Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone --------------------------------------------------------------------------------------------------------- For more episodes of ‘First Person,’ click here: https://trib.al/wFRJwUv Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0