Dry-Aged Prime Rib-Eye From Galatoire s 33 Bar & Steak In New Orleans — The Meat Show

At Galatoire s 33 Bar & Steak — the more casual sister restaurant of the New Orlean s classic — The Meat Show host and professional carnivore Nick Solares samples a cut of dry-ages prime rib-eye. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video