Hasta la próxima

Chef Diana Dávila is the Future of Mexican Food in Chicago – Open Road

3,521 vistas· 08/22/18
Eater
Eater
2,026 Suscriptores
2,026
En Food

We have arrived in Chicago for the next stop in our journey through the midwest - and Chef Diana Dávila is at the helms of Mi Tocaya Antojeria. Mi Tocaya brings family-style Mexican food to...

Mostrar más

 0 Comentarios sort   Ordenar por


Hasta la próxima