How Master Sushi Chef Toshio Suzuki Ages his Tuna — Omakase

The second episode of Eater’s new series Omakase heads to luxury 10-seat sushi restaurant Suzuki, where they use a freezer to age fish before serving it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video