Baking Bread with Lava in Iceland

Siggi Rafn Hilmarsson is an Icelandic baker with an interesting technique. He buries his dough 16 inches underground where it actually bakes from the natural heat generated by Iceland s volcanic hot springs. Why doesn t Siggi just use a conventional oven? Come on. His method is WAY cooler. Tune in to "That s Amazing" every Sunday at 9 p.m. on The Weather Channel. SUBSCRIBE: https://goo.gl/vR6Acb Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: http://www.greatbigstory.com Great Big Story is a video network dedicated to the untold, overlooked & flat-out amazing. Humans are capable of incredible things & we re here to tell their stories. When a rocket lands in your backyard, you get in.