Whole Roasted Korean Chicken Sitting on Crispy Rice and Corn — K-Town

At Nurungji in Dallas, they're putting together a chicken dish that host Matthew Kang has never seen before. It all starts with a wood-burning rotisserie oven where chickens are stuffed with rice and roasted whole; the rice then comes out and is flattened and crisped up, just waiting for the crispy chicken. The deal is sealed with corn and cheese. The question is, what does it taste like? Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0