下一个

This Is How You Make an "Authentic" American Taco | Generation Next | Bon Appetit

2,298 观看· 10/17/23
Bon Appétit
Bon Appétit
1,837 订户
1,837
Food

Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho." Still haven’t...

显示更多

 0 评论 sort   排序方式


下一个