Volgende

This Is How You Make an "Authentic" American Taco | Generation Next | Bon Appetit

2,298 Bekeken· 10/17/23
Bon Appétit
Bon Appétit
1,837 abonnees
1,837
In Food

Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho." Still haven’t...

Laat meer zien

 0 Comments sort   Sorteer op


Volgende