How to Break Down and Cook Whole Rabbits with James Beard Award-Winning Chef Nina Compton—Prime Time

Celebrated chef Nina Compton of New Orleans’ Bywater American Bistro shows us how to butcher a whole rabbit, and why the tedious process is so worth it for the rabbit curry dish that’s on her menu. Credits: Hosts: Ben Turley, Brent Young Director/Producer: Murilo Ferreira Camera: Carla Francescutti, Francesca Manto Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time,' click here: https://trib.al/I8XhM9e Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0