How Chef Armen Martirosyan Makes One of LA s Most Popular Kabobs — Plateworthy with Nyesha Arrington

On this episode of ‘Plateworthy’ chef Nyesha Arrington joins chef Armen Martirosyan, owner of LA’s Mini Kabob, and his father to learn how they make the restaurant s signature lula kabobs and more. For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Nyesha Arrington Producer/Director: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira, Jimmie Armentrout III Editor: Lucy Morales Hairstylist: Jonathan Williams Makeup Artist: Reba Vera Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Associate Producer: Julia Hess Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of Plateworthy , click here: https://trib.al/2bln5ti Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 glendale