How One of New York s Master Chocolatiers Turns Cakes into Bite-Sized Candies — Sugar Coated

Welcome to the first episode of Sugar Coated! A new series from Eater, hosted by pastry chef Rebecca DeAngelis. On today's episode, Rebecca is at Stick With Me Sweets, learning how master chocolatier Susanna Yoon turns big things into bonbons. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0