Should This Be the Future of American Dining? — Open Road

Farm-to-table has become a trendy catchphrase and nearly lost touch with its original tenants; but there are restaurants like Epiphany Farms in Bloomington, Illinois that are trying to embrace what they see as the only future for sustainable American dining by going from planting the seed to serving the plate. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video