How Airplane Food Is Made to Be Served at 30,000 Feet — How To Make It

Chef Katie Pickens works with Delta Air Lines chefs to develop and package their dishes on the ground at Gate Gourmet, taking into consideration how their flavors will change once served in the air Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0