Master Chef Hiroki Abe Earned a Michelin Star for His Shojin Ryori Menu — Omakase

At Kajitsu in NYC, chef Abe creates a very traditional Shojin Ryori menu, a vegetarian menu originally served by Japanese Buddhist monks. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0